1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef fajita taco flour
Beef Fajita Taco Flour combines tender strips of marinated beef with vibrant, sautéed vegetables like bell peppers and onions, all wrapped in a soft, flour tortilla. A staple of Tex-Mex cuisine, this dish brings together bold flavors inspired by Mexican and Southwestern cooking traditions. The beef provides a rich source of protein and essential nutrients like iron and zinc, while the vegetables add fiber, vitamins, and antioxidants for a nutritious boost. However, flour tortillas and potential added oils or high-sodium marinades may contribute extra calories and fats, so portion control is key for a balanced meal. Pairing it with fresh toppings like salsa, avocado, or pico de gallo can enhance its nutritional value and flavor. Whether enjoyed as a quick lunch or dinner, Beef Fajita Taco Flour is a delicious and satisfying option that seamlessly blends comfort and culture.
