1 serving (300 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef fajita salad
Beef Fajita Salad is a vibrant dish inspired by Tex-Mex cuisine, blending bold flavors with fresh ingredients. It features tender, marinated strips of beef, sautéed with bell peppers and onions, served atop a crisp bed of romaine lettuce. Additional toppings may include diced tomatoes, avocado slices, shredded cheese, and a sprinkle of cilantro, all dressed with a zesty lime vinaigrette or creamy ranch. This salad offers a balanced mix of protein from the beef and vitamins and minerals from the fresh vegetables. The avocado provides heart-healthy fats, while the lean beef supports muscle health. However, moderation is key, as higher-calorie components like cheese and dressing can add up quickly. Perfect for a fulfilling yet lighter option, this dish combines the comforting flavors of fajitas with the freshness of a salad, making it a wholesome meal choice for savory cravings.
