One cup of Beef fajita salad is around 236 grams and contains approximately 330 calories, 24 grams of protein, 17 grams of fat, and 19.0 grams of carbohydrates.
Beef Fajita Salad is a vibrant and delicious Mexican-inspired dish that brings together tender, marinated strips of beef, sizzling bell peppers, and onions, all served atop a bed of crisp lettuce. This colorful salad combines the zesty flavors of lime and cilantro, topped with creamy avocado and a sprinkle of queso fresco. Packed with protein, vitamins, and healthy fats, it’s a satisfying yet light meal option. Whether you're looking for a hearty lunch or a nutritious dinner, this Beef Fajita Salad is a flavorful way to enjoy the bold tastes of Tex-Mex cuisine!
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Nutrition Information
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17 g | 21% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
