One cup of Beef fajita quesadillas is around 235.3 grams and contains approximately 588.2 calories, 35.3 grams of protein, 29.4 grams of fat, and 47.1 grams of carbohydrates.
Beef Fajita Quesadillas are a mouthwatering blend of tender marinated beef, sautéed bell peppers, and onions, all nestled between two crispy tortillas. Originating from the vibrant cuisine of Texas-Mexico, these quesadillas pack a flavorful punch. Each bite is bursting with the freshness of spices and the richness of melted cheese. While they do offer protein from the beef, they can be made healthier by loading them with extra veggies and opting for whole-grain tortillas. Perfect as a cozy dinner or a lively gathering snack, Beef Fajita Quesadillas are sure to satisfy your cravings!
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
