One cup of Beef fajita is around 238.1 grams and contains approximately 354.8 calories, 28.3 grams of protein, 17.9 grams of fat, and 17.9 grams of carbohydrates.
Beef Fajita is a mouthwatering dish hailing from Tex-Mex cuisine, showcasing tender strips of marinated beef grilled to perfection. Accompanied by vibrant bell peppers, onions, and a medley of spices, each bite bursts with flavor. Wrapped in warm tortillas, this dish is not only delicious but also customizable, allowing you to add fresh toppings like guacamole, salsa, and lettuce. While the beef provides a rich source of protein, be mindful of added oils and toppings to keep it balanced. Perfect for any occasion, Beef Fajita brings a taste of fiesta right to your plate!
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Nutrition Information
Calories |
354.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 22% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.8 mg | 24% | |
| Sodium | 611.9 mg | 26% | |
| Total Carbohydrates | 17.9 g | 6% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 4.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 626.2 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
