One cup of Beef fajita meat is around 238.1 grams and contains approximately 595.2 calories, 59.5 grams of protein, 35.7 grams of fat, and 4.8 grams of carbohydrates.
Beef Fajita Meat is a flavorful cut of beef, typically skirt or flank steak, marinated in a zesty blend of lime juice, garlic, and chili spices. Originating from Mexican cuisine, it's known for its tender texture and savory taste. Packed with protein, it supports muscle growth while being a good source of essential nutrients. When grilled to perfection and served with colorful bell peppers and onions, Beef Fajita Meat can be a delicious part of a balanced meal, though it’s best enjoyed in moderation due to its fat content. Elevate your dining experience with this classic dish!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
