1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef fajita burrito
The Beef Fajita Burrito is a hearty dish inspired by Tex-Mex cuisine, combining bold flavors and satisfying ingredients. Wrapped in a soft flour tortilla, it features juicy, seasoned strips of grilled beef, sautéed onions and bell peppers, creamy refried beans, and zesty Spanish rice. Topped off with shredded cheese, fresh salsa, and optional guacamole or sour cream, this burrito delivers a robust mix of textures and tastes. Rich in protein from the beef and beans, it also provides dietary fiber and essential vitamins from the vegetables. However, certain components—like the tortilla, cheese, and sour cream—contribute higher levels of calories, sodium, and saturated fat. Opting for leaner protein cuts, whole-grain tortillas, or light toppings can make it a healthier choice while preserving its authentic flavor. Perfect as a filling meal, the Beef Fajita Burrito embodies the vibrant and comforting essence of Tex-Mex cuisine.
