Nutrition Facts for Beef entrecote steak
Image of Beef entrecote steak

Beef entrecote steak

Item Rating: 61/100

One cup of Beef entrecote steak is around 237 grams and contains approximately 592 calories, 43 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.

Beef Entrecote Steak is a premium cut known for its rich flavor and tender texture, sourced from the rib area of the cow. Originating from French cuisine, this steak is a favorite for its marbling, which enhances juiciness and taste when grilled or pan-seared. Packed with protein and essential nutrients like iron and zinc, it supports muscle growth and overall health. While it's higher in fat, especially saturated fat, enjoying it in moderation can be part of a balanced diet. Savor the indulgence of Beef Entrecote Steak—where quality meets flavor in every bite.

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 591.716
Total Fat 47.3373g 0%
Saturated Fat 18.9349g 0%
Polyunsaturated Fat g
Cholesterol 165.6805mg 0%
Sodium 142.0118mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.6036g 0%
Vitamin D 0IU 0%
Calcium 23.6686mg 0%
Iron 6.1538mg 0%
Potassium 639.0533mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%