One cup of Beef doner with lettuce and onion is around 200 grams and contains approximately 420 calories, 35 grams of protein, 30 grams of fat, and 10 grams of carbohydrates.
Beef Doner With Lettuce And Onion is a delicious and satisfying street food classic, originating from the vibrant culinary traditions of Turkey. This flavorful dish features succulent, marinated beef cooked to perfection on a vertical rotisserie, then thinly sliced to ensure each bite is juicy and tender. Crisp lettuce adds a refreshing crunch, while zesty onions enhance the overall flavor profile. Packed with protein, it offers a hearty meal option. However, be mindful of the sauce and bread choices, which can add extra calories. Enjoy this delightful fusion of taste and culture with a healthy twist!
Calories |
420 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30 g | 38% | |
Saturated Fat | 10 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60 mg | 20% | |
Sodium | 800 mg | 34% | |
Total Carbohydrates | 10 g | 3% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 5 g | ||
protein | 35 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20 mg | 1% | |
Iron | 5 mg | 27% | |
Potassium | 400 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.