1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef doner with lettuce and onion
Beef Doner with Lettuce and Onion originates from Middle Eastern cuisine, specifically Turkey, where it is traditionally served as a flavorful, satisfying street food. This dish features thinly sliced, marinated beef that is slow-cooked on a vertical rotisserie, paired with fresh lettuce and raw onion for added crunch and balance. Often wrapped in flatbread or served as a platter, it combines spiced meat with vibrant vegetables. Nutritionally, the beef provides a rich source of protein and iron, essential for muscle growth and oxygen transport in the body. Lettuce and onion contribute fiber and vitamins like vitamin C and antioxidants. However, depending on preparation, the dish can be high in sodium and saturated fat, particularly if served with creamy sauces or fried add-ons. Opting for leaner cuts of beef and minimizing sauces can enhance its health profile while maintaining its delicious flavor.
