1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef doner
Beef Doner is a popular Turkish dish known for its rich flavors and satisfying texture. This dish features thinly sliced, seasoned beef cooked on a vertical rotisserie, often served in flatbread or alongside rice with fresh vegetables and various sauces, like yogurt-based or spicy chili options. Originating from Ottoman cuisine, it has become a global favorite due to its versatility and hearty ingredients. Beef Doner is a good source of protein, essential for muscle repair and energy, and often includes nutrient-rich vegetables such as tomatoes, lettuce, and onions. However, it can be high in sodium and saturated fats, depending on preparation methods and sauces used. Pairing it with whole-grain bread or a salad can enhance its nutritional profile. While indulgent, Beef Doner can be part of a balanced diet when consumed in moderation and complemented by healthier side options.
