One cup of Beef doner is around 235 grams and contains approximately 588.0 calories, 35 grams of protein, 29.0 grams of fat, and 47 grams of carbohydrates.
Beef Doner is a delicious and flavorful dish originating from the vibrant streets of Turkey. Made with marinated beef, expertly seasoned with a blend of spices, it’s cooked on a vertical rotisserie until perfectly tender. Served in warm pita or flatbread, it’s topped with fresh veggies like lettuce, tomatoes, and onions, and drizzled with creamy sauces. Although it’s rich and savory, it offers lean protein and a variety of nutrients from the fresh toppings, making it a satisfying option for any meal. Enjoy the authentic taste of Beef Doner, a beloved global favorite!
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Nutrition Information
Calories |
588.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1176.0 mg | 51% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 471.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
