1 serving (30 grams) contains 25 calories, 2.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef demi glace
Beef Demi-Glace is a rich, flavorful sauce often used in French cuisine as a base for gravies, soups, and reductions. It is traditionally made by simmering beef stock and brown sauce for hours, allowing it to thicken and concentrate. Ingredients typically include roasted beef bones, mirepoix (a mix of onions, celery, and carrots), herbs, red wine, and tomato paste. While it boasts an intense, savory taste, beef demi-glace is high in sodium and may contain added fats from butter or oils used during preparation, making it less ideal for low-sodium or low-fat diets. However, its concentrated flavor can enhance dishes without the need for excessive seasoning or added fats, providing a versatile way to elevate meals. Often used sparingly, it serves as a decadent complement rather than a standalone food item, making it a prized staple for gourmet cooking.
