One cup of Beef demi glace is around 240 grams and contains approximately 120 calories, 12 grams of protein, 4.8 grams of fat, and 7.2 grams of carbohydrates.
Beef Demi Glace is a rich, flavorful sauce made by reducing roasted beef bones, aromatic vegetables, and red wine. Originating from classic French cuisine, it’s a cornerstone of gourmet cooking, used to elevate dishes with its deep, savory notes. While it’s high in protein and offers essential nutrients from the bones, it can be rich in sodium and calories. Perfect for sauce lovers, Beef Demi Glace adds a luxurious finish to everything from steaks to stews, bringing a taste of culinary excellence to your table.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 7.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
