1 serving (100 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef cuvette
Beef Cuvette, also known as the rump cap, is a flavorful cut of beef popular in Brazilian cuisine, particularly for preparing churrasco-style barbecue. This cut comes from the top section of the cow's hindquarters and features a thick fat cap that enhances its rich, juicy taste when cooked. Beef Cuvette is a protein-rich option that provides essential nutrients such as iron, zinc, and B vitamins, contributing to muscle health and energy production. However, its fat content can be high due to the cap, making it less ideal for those monitoring saturated fat intake. Typically roasted, grilled, or slow-cooked, this versatile cut offers a well-balanced combination of tenderness and bold flavor that appeals to meat lovers. By trimming excess fat and pairing it with vegetables, Beef Cuvette can be included in a wholesome and satisfying meal.
