Nutrition Facts for Beef cutlets
Image of Beef cutlets

Beef cutlets

Item Rating: 61/100

One cup of Beef cutlets is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Beef Cutlets are a delicious dish made from tender, minced beef, seasoned with aromatic spices and herbs. Originating from various culinary traditions around the world, these cutlets are often breaded and pan-fried to create a crispy golden crust. While they offer a hearty dose of protein, it's wise to enjoy them in moderation, as frying adds extra calories and fat. Pair them with a fresh salad or steamed vegetables to balance your meal, making Beef Cutlets a flavorful and satisfying option for any dining occasion!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 178.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%