One cup of Beef cutles is around 236.6 grams and contains approximately 591.5 calories, 47.3 grams of protein, 35.5 grams of fat, and 23.7 grams of carbohydrates.
Beef Cutles are a flavorful, savory dish featuring tender pieces of beef that are expertly marinated and grilled to perfection. Originating from various cuisines, these delectable bites are often enjoyed in Mediterranean and Latin American influences, adding a unique twist to your dining experience. Packed with protein, they provide essential nutrients while delivering rich flavors. However, be mindful of portion sizes and preparation methods, as they can be high in fat if cooked with heavy sauces. Elevate your meals with Beef Cutles for a delicious and satisfying treat!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
