1 serving (120 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 10.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef curry bun
Beef Curry Bun is a savory pastry inspired by Asian cuisine, commonly associated with Japanese and Chinese bakery traditions. This delightful dish features a soft, pillowy bread exterior filled with a rich, flavorful beef curry. The filling is made by slow-cooking tender beef, potatoes, onions, and carrots in a fragrant blend of curry spices, resulting in a hearty and aromatic center. While the bun is a satisfying and comforting treat, it is worth noting that the soft bread dough may contain refined flour, and the curry filling can be high in sodium depending on preparation. However, the inclusion of vegetables like potatoes and carrots provides a modest boost of fiber, vitamins, and minerals. Beef Curry Buns are ideal for enjoying as part of a balanced diet when consumed in moderation. They are a popular choice for a portable snack or light meal, combining sweet, savory, and spicy flavors into one delicious bite.
