1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef curry and white rice
Beef Curry and White Rice is a hearty dish rooted in South Asian cuisine, though variations are enjoyed worldwide. This meal typically features tender beef simmered in a rich, aromatic curry sauce made with spices like turmeric, cumin, coriander, and ginger, combined with onions, garlic, and tomatoes. Served over a bed of steamed white rice, the dish offers a balance of flavors and textures. Beef provides high-quality protein and iron, essential for muscle growth and oxygen transport in the body. The spices in curry often boast antioxidant and anti-inflammatory properties, supporting overall health. However, this dish can be high in saturated fat, depending on the cut of beef used, and white rice, while a good energy source, is less nutrient-dense than whole grains. Opting for lean beef and pairing it with brown rice can increase its nutritional value while retaining its satisfying taste.
