Beef chunk
Item Rating: 61/100
One cup of Beef chunk is around 238 grams and contains approximately 595 calories, 45 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Beef Chunk is a flavorful cut of beef, typically from the chuck area, known for its rich marbling and robust taste. Originating from traditional cuisines like hearty stews and comforting casseroles, it's versatile and a staple in many homes. Packed with protein, it's an excellent source of iron, zinc, and B vitamins. While it brings a savory depth to dishes, it's good to balance it with vegetables to keep meals nutritious. Enjoy Beef Chunk in your favorite recipes for a delicious, satisfying experience!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 171.4286mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 45.2381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.8571mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 642.8571mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 70.3%
Protein: 29.7%
Carbs: 0.0%