Nutrition Facts for Beef chunck
Image of Beef chunck

Beef chunck

Item Rating: 61/100

One cup of Beef chunck is around 238 grams and contains approximately 595 calories, 45 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Beef Chunk is a flavorful cut of meat, derived from the shoulder or round, known for its tender texture and irresistible taste. This versatile ingredient shines in various cuisines, from hearty stews to savory stir-fries, bringing warmth and richness to every dish. Rich in protein and essential nutrients like iron and zinc, Beef Chunk supports muscle growth and overall health. While it can be higher in fat than lean cuts, choosing grass-fed options can enhance its nutritional profile. Enjoy Beef Chunk as a wholesome addition to your meals, satisfying your hunger and enriching your culinary experiences.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 171.4286mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.2381g 0%
Vitamin D 0IU 0%
Calcium 42.8571mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%
Protein: 29.7%
Carbs: 0.0%