Nutrition Facts for Beef chops
Image of Beef chops

Beef chops

Item Rating: 65/100

One cup of Beef chops is around 235 grams and contains approximately 588 calories, 61 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Beef Chops are tender cuts of beef, typically from the rib or loin, renowned for their rich marbling and savory flavor. Originating from various culinary traditions, they're a staple in grills and stews worldwide, bringing a hearty essence to every dish. Packed with high-quality protein, essential vitamins, and minerals, Beef Chops support muscle growth and overall health. However, moderation is key; they can be higher in saturated fats. Enjoy these succulent chops grilled, pan-seared, or slow-cooked for a satisfying meal that's sure to impress.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 588.2353
Total Fat 35.2941g 0%
Saturated Fat 14.1176g 0%
Polyunsaturated Fat g
Cholesterol 211.7647mg 0%
Sodium 141.1765mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.1765g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 6.1176mg 0%
Potassium 729.4118mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%