One cup of Beef cholodets is around 238.1 grams and contains approximately 357 calories, 36 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.
Beef Cholodets is a traditional Eastern European dish, particularly popular in Russian cuisine. This delightful chilled meat jelly is made from tender cuts of beef, slow-cooked with aromatic spices, and cooled until it sets into a savory gelatin. Often served with horseradish or mustard, it's a comforting dish that's perfect for gatherings. Packed with protein, Cholodets is a hearty option, though its gelatinous texture may not appeal to everyone. Enjoyed as part of festive occasions, it showcases culinary heritage while offering a unique taste experience.
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Nutrition Information
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 105 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
