One cup of Beef chimichanga is around 235 grams and contains approximately 529 calories, 24.0 grams of protein, 29.0 grams of fat, and 47 grams of carbohydrates.
Beef Chimichanga is a deliciously crispy delight originating from the vibrant cuisine of Mexico. This mouthwatering dish features tender, seasoned beef wrapped in a flour tortilla, then deep-fried to golden perfection. It's often stuffed with flavorful ingredients like beans, cheese, and zesty spices, creating a satisfying blend of textures and flavors. While it’s undeniably indulgent, thanks to its crispy exterior and savory filling, enjoy it in moderation as part of a balanced diet. Pair it with fresh salsa or guacamole for a burst of brightness, making Beef Chimichanga a fiesta for your taste buds!
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Nutrition Information
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
