1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
304.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.1 g | 12% | |
Saturated Fat | 3.4 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 33.8 mg | 11% | |
Sodium | 540.5 mg | 23% | |
Total Carbohydrates | 33.8 g | 12% | |
Dietary Fiber | 4.1 g | 14% | |
Sugars | 3.4 g | ||
protein | 16.9 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 67.6 mg | 5% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Beef Chili Rice Bowl is a hearty and flavorful dish inspired by Tex-Mex cuisine, combining bold spices and wholesome ingredients. It features seasoned ground beef simmered with tomatoes, beans, onions, and chili peppers, served atop a bed of fluffy white or brown rice. The vibrant blend of chili powder, garlic, and cumin creates a robust flavor profile, while the beans add essential fiber and plant-based protein. Brown rice increases its nutritional value with whole grains and added vitamins. While it’s a satisfying meal packed with protein and complex carbs, it can be higher in sodium and fat depending on preparation. For a healthier twist, opt for lean ground beef, reduced-sodium beans, and whole-grain rice. Topped with fresh herbs or a squeeze of lime, this dish delivers comfort and balanced nourishment in every bite.