1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef chili hot link
Beef Chili Hot Link is a robust and flavorful dish that combines tender beef with the bold, smoky heat of chili spices. Typically originating from Southern-style BBQ and Tex-Mex traditions, this sausage is seasoned with chili peppers, garlic, paprika, and a variety of herbs and spices, delivering a well-rounded kick. Commonly grilled or smoked, it pairs well with hearty sides like cornbread, coleslaw, or beans. While rich in protein, its health aspects may vary due to its higher sodium and fat content, often attributed to the processing of the sausage and chili seasonings. Moderation is key for those monitoring their intake of saturated fats and cholesterol. However, if enjoyed as part of a balanced meal, Beef Chili Hot Link offers a satisfying option for meat lovers seeking bold and spicy flavors reminiscent of classic American and Mexican cuisine.
