1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef cheese dip
Beef Cheese Dip is a rich, savory dish often enjoyed as a party appetizer or comfort food. Typically based in Tex-Mex cuisine, this flavorful dip combines seasoned ground beef, melted cheese, and a variety of spices like chili powder, garlic, and cumin. Ingredients often include diced tomatoes, green chilies, and onions, which add zest and texture. While its protein content from beef can be a healthy source of energy, the dish is also high in saturated fat and sodium due to the cheese and seasonings. It’s traditionally served hot with tortilla chips or fresh vegetables for dipping. Modifications, such as using lean beef, low-fat cheese, or adding more vegetables, can make it a lighter option without sacrificing flavor. Beef Cheese Dip is perfect for entertaining, bringing warmth and indulgence to gatherings.
