1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef cheek slider
Beef Cheek Sliders are a delectable bite-sized option often rooted in modern American cuisine with influences from slow-cooked traditions. The star ingredient, beef cheek, is braised to tender perfection, infused with spices, aromatics, and sometimes wine for depth of flavor. Served on a soft slider bun, it’s often paired with toppings like coleslaw, pickled vegetables, or a tangy barbecue sauce. The beef cheek is rich in protein and collagen, which supports skin and joint health. However, its preparation may include fats and sugars depending on braising techniques and added sauces, which can raise calorie content. Opting for whole-grain buns and lighter toppings can make this indulgence a more balanced choice. Perfectly portioned, these sliders make a satisfying treat, ideal for gatherings or as a creative approach to comfort food.
