One cup of Beef cheek pie is around 240 grams and contains approximately 432 calories, 19.2 grams of protein, 24 grams of fat, and 33.6 grams of carbohydrates.
Beef Cheek Pie is a hearty, savory dish that beautifully blends tender braised beef cheeks with rich flavors of red wine, garlic, and herbs. Originating from traditional British cuisine, this comforting pie features a flaky, golden crust that encases the succulent filling. Packed with protein and essential nutrients from the beef, it offers a satisfying meal, though the buttery pastry can add extra calories. Perfect for a cozy dinner, Beef Cheek Pie is sure to warm your soul and tantalize your taste buds!
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
