1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef cheek madison premier
Beef Cheek Madison Premier is a gourmet dish featuring tender, slow-cooked beef cheek, renowned for its rich flavor and melt-in-your-mouth texture. This dish is often associated with European fine dining, particularly French cuisine, where braising is a celebrated technique. Typically prepared with aromatics, red wine, vegetables such as carrots or onions, and a medley of herbs, the flavor is robust and deeply satisfying. Beef cheek itself is a nutrient-dense protein source, rich in iron and essential amino acids, supporting muscle growth and oxygen transport. However, due to its preparation, the dish can be high in fat and calories, particularly if served with buttery sauces or starchy sides like mashed potatoes. While indulgent, moderation is key to balance its hearty richness with health-conscious eating. Perfect for special occasions, Beef Cheek Madison Premier epitomizes comfort and sophistication.
