Nutrition Facts for Beef chadol
Image of Beef chadol

Beef chadol

Item Rating: 61/100

One cup of Beef chadol is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Beef Chadol is a tender cut of beef known for its thinly sliced strips, originating from Korea. Often enjoyed in Korean barbecue, this meat is a delightful centerpiece that cooks quickly on a hot grill, enhancing its rich flavor. Packed with protein, Beef Chadol is low in carbohydrates, making it a great option for those looking to maintain a healthy diet. Its marbled texture adds a comforting mouthfeel, while the high iron content supports energy levels. Enjoy it wrapped in fresh lettuce with a side of spicy dipping sauce for a satisfying and delicious meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%