1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef cevapcici
Beef Cevapcici is a traditional Balkan dish, popular in countries like Serbia, Bosnia, and Croatia. These small, flavorful sausages are made from ground beef, often mixed with lamb or pork, and seasoned with garlic, paprika, pepper, and herbs like parsley. They’re typically shaped into finger-sized portions and grilled, delivering a smoky, savory taste with a satisfying texture. High in protein, Cevapcici provides essential nutrients for muscle growth and recovery. However, it can also be high in fat, particularly when made with fattier meat blends. For a healthier option, lean ground beef or turkey can be used. Traditionally served alongside flatbreads, onions, and creamy condiments like ajvar or yogurt-based sauces, Cevapcici can be part of a balanced meal when paired with fresh vegetables and whole grains. Moderation and mindful preparation are key to enjoying this delicious dish as part of a nutritious diet.
