One cup of Beef carpachio is around 233.3 grams and contains approximately 356.9 calories, 57.6 grams of protein, 11.0 grams of fat, and 0 grams of carbohydrates.
Beef Carpachio is a delightful Italian dish made from thinly sliced raw beef, typically served as an appetizer. Originating from Northern Italy, this culinary classic combines high-quality, tender beef with a drizzle of olive oil, a splash of lemon juice, and a sprinkle of capers and fresh herbs. It’s not just delicious; it’s also a low-carb, high-protein option, making it a healthy choice for those looking for light yet flavorful fare. Enjoy Beef Carpachio with a side of arugula for a refreshing twist!
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Nutrition Information
Calories |
356.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 164.7 mg | 54% | |
| Sodium | 109.8 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.6 g | 115% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 872.9 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
