Beef carpachio
Item Rating: 75/100
One cup of Beef carpachio is around 238 grams and contains approximately 286 calories, 48 grams of protein, 9.5 grams of fat, and 0 grams of carbohydrates.
Beef Carpachio is a delightful Italian dish made from thinly sliced raw beef, typically served as an appetizer. Originating from Northern Italy, this culinary classic combines high-quality, tender beef with a drizzle of olive oil, a splash of lemon juice, and a sprinkle of capers and fresh herbs. It’s not just delicious; it’s also a low-carb, high-protein option, making it a healthy choice for those looking for light yet flavorful fare. Enjoy Beef Carpachio with a side of arugula for a refreshing twist!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 285.7143 |
| Total Fat 9.5238g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 714.2857mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.0%
Protein: 69.0%
Carbs: 0.0%