One cup of Beef carpaccio is around 236.4 grams and contains approximately 361.6 calories, 58.4 grams of protein, 11.1 grams of fat, and 0 grams of carbohydrates.
Beef Carpaccio is a classic Italian dish featuring paper-thin slices of raw beef tenderloin, elegantly arranged and typically served cold. It's often garnished with arugula, capers, and shaved Parmesan cheese, drizzled with a rich balsamic reduction or a hint of olive oil. Originating from Venice, this dish highlights the simplicity and quality of fresh ingredients. While it's high in protein and low in carbohydrates, the richness of the cheese and oil can add calories, so enjoy it in moderation. Succulent, flavorful, and impressively sophisticated, Beef Carpaccio is a true testament to the art of raw cuisine.
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Nutrition Information
Calories |
361.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.9 mg | 55% | |
| Sodium | 111.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.4 g | 116% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.3 mg | 1% | |
| Iron | 7.0 mg | 38% | |
| Potassium | 884.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
