1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef cannoli
Beef Cannoli is a creative twist on the traditional Italian dessert. Instead of a sweet filling, savory ground beef is seasoned with herbs and spices, then rolled inside a tube-shaped pasta shell or a crisp pastry casing. This dish blends Italian influences with hearty flavors, often incorporating ricotta cheese, garlic, onion, and marinara sauce for added richness. While protein-packed beef provides essential nutrients like iron and vitamin B12, the dish can also be high in saturated fat depending on the type of meat and cheese used. To make it a healthier choice, lean beef and reduced-fat ricotta can be substituted, and whole wheat pasta shells may add extra fiber. Beef Cannoli offers a flavorful and satisfying option but should be consumed in moderation as part of a balanced diet. Perfect as an appetizer or entree, it showcases Italian-inspired comfort food with a savory, unique flair.
