1 serving (350 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.5 mg | 13% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 10.1 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 2.7 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef caldo
Beef Caldo, a hearty traditional Mexican soup, is known for its comforting warmth and robust flavors. This dish is primarily made with tender beef chunks, bone-in cuts for added richness, and a variety of fresh vegetables such as carrots, potatoes, zucchini, corn, and cabbage, simmered together in a flavorful beef broth with aromatic spices. Packed with protein from the beef and essential vitamins and minerals from the vegetables, Beef Caldo delivers a nutritious balance, especially when enjoyed with minimal added salt or fat. However, its nutritional value can vary depending on portion sizes and additional toppings like sour cream or rice. Often served with a side of warm tortillas or fresh lime, this satisfying soup is both a wholesome and indulgent winter favorite celebrated across Mexican cuisine for its rustic charm and nourishing qualities.
