1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.9 mg | 16% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Caesar Salad is a flavorful twist on the classic Caesar salad, blending tender strips of seasoned, grilled beef with crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese. Originating from Italian-inspired cuisines, the salad is typically tossed with creamy Caesar dressing, made from ingredients like olive oil, egg yolk, garlic, anchovies, and lemon juice. The high-protein beef adds satiety and richness to the dish, making it a hearty option for meals. Nutritionally, the romaine provides fiber, vitamins A and K, while Parmesan offers calcium. However, due to the dressing and croutons, the salad can be calorie-dense and high in fat and sodium. Health-conscious diners may opt for lighter variations, such as grilled beef with reduced-fat dressing or whole-grain croutons. Overall, Beef Caesar Salad is a delicious, balanced option when consumed in moderation.