1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef cabbage eggroll
Beef Cabbage Eggrolls are a savory appetizer inspired by traditional Asian cuisine, often enjoyed for their flavorful combination of protein and vegetables wrapped in a crispy shell. These eggrolls feature a filling made from ground beef, shredded cabbage, carrots, and aromatic seasonings like garlic and ginger, all encased in a thin wheat-based wrapper. Typically fried to achieve a golden, crunchy exterior, they offer a satisfying texture contrast to the tender and juicy interior. Nutritionally, they provide a source of protein from the beef and dietary fiber from the cabbage and vegetables. However, frying can add extra fat and calories, making baked or air-fried versions a lighter alternative. These eggrolls are a versatile dish that can be customized with leaner meats or additional veggies, depending on dietary preferences. Perfect as an appetizer or snack, they strike a balance between indulgent flavor and nutritional value.
