1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.7 mg | 12% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 2.8 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the hearty flavors of the Beef Burrito with Refried Beans and Rice, a beloved staple of Mexican cuisine. This satisfying meal features a warm flour tortilla stuffed with seasoned ground beef, creamy refried beans, and flavorful Mexican-style rice, wrapped together for a wholesome, on-the-go option. The dish is often complemented by vibrant toppings like shredded cheese, fresh salsa, and a dollop of sour cream, though garnishes may vary. Packed with protein from the beef and beans, it provides energy and helps support muscle health. The rice and beans combine to offer a source of dietary fiber, aiding digestion. However, the sodium content in the refried beans and seasoned beef, as well as calories from cheese and sour cream, can be higher. Pairing it with a fresh side salad or avocado can balance its nutrient profile, creating a more wholesome dining experience.