1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
471.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Beef Burrito with Cheese and Sour Cream is a popular dish rooted in Mexican cuisine, celebrated for its flavorful combination of savory ingredients. Wrapped in a warm, soft flour tortilla, this burrito is filled with seasoned ground beef, creamy melted cheese, and a dollop of tangy sour cream. Often accompanied by rice, beans, and fresh vegetables, the dish delivers a mix of textures and tastes. While rich in protein from the beef, it can also pack significant calories and fats from the cheese and sour cream, making portion sizes important for balance. Additionally, the tortilla adds carbohydrates while any included veggies contribute fiber and essential vitamins, enhancing its nutritional value. This meal is a staple for those seeking comfort food, providing a satisfying and hearty experience that can be adjusted to suit dietary preferences or healthier ingredient substitutions.