One cup of Beef burgundy is around 244 grams and contains approximately 361 calories, 45.1 grams of protein, 14.6 grams of fat, and 10.2 grams of carbohydrates.
Beef Burgundy is a classic French dish originating from the Burgundy region, famous for its rich flavors and hearty ingredients. This savory stew features tender pieces of beef slow-cooked in red wine, often with mushrooms, onions, carrots, and aromatic herbs. The wine not only enhances the depth of flavor but also adds antioxidants, making it a slightly healthier choice when enjoyed in moderation. While it’s a comforting dish, the richness can be indulgent, so savoring it as an occasional treat is the perfect way to enjoy this culinary delight. Taste the tradition and warmth of Beef Burgundy today!
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Nutrition Information
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 900.0 mg | 39% | |
| Total Carbohydrates | 10.2 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 3.5 g | ||
| protein | 45.1 g | 90% | |
| Vitamin D | 392.0 mcg | 1960% | |
| Calcium | 49.0 mg | 3% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 900.0 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
