Beef burger with egg
One cup of Beef burger with egg is around 235 grams and contains approximately 529 calories, 29 grams of protein, 29 grams of fat, and 35 grams of carbohydrates.
Beef Burger With Egg is a hearty and satisfying dish that expertly combines a juicy beef patty topped with a perfectly fried egg. This delightful creation draws from classic American cuisine, offering rich flavors and textures that tantalize the taste buds. The egg adds creamy richness and protein, making it a nutritious option for any meal. While indulgent, it's balanced by the beef’s iron and B vitamins. Enjoy it on a toasted bun with fresh vegetables for added crunch and nutrients. Perfect for breakfast, lunch, or dinner, this burger is sure to satisfy your cravings!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories