One cup of Beef burger with egg is around 235.3 grams and contains approximately 529.4 calories, 29.4 grams of protein, 29.4 grams of fat, and 35.3 grams of carbohydrates.
Beef Burger With Egg is a hearty and satisfying dish that expertly combines a juicy beef patty topped with a perfectly fried egg. This delightful creation draws from classic American cuisine, offering rich flavors and textures that tantalize the taste buds. The egg adds creamy richness and protein, making it a nutritious option for any meal. While indulgent, it's balanced by the beef’s iron and B vitamins. Enjoy it on a toasted bun with fresh vegetables for added crunch and nutrients. Perfect for breakfast, lunch, or dinner, this burger is sure to satisfy your cravings!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 47 mcg | 235% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
