1 serving (250 grams) contains 700 calories, 40.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef burger with cheddar and gorgonzola
The Beef Burger with Cheddar and Gorgonzola is a rich, indulgent offering rooted in classic American cuisine. This hearty burger features a juicy, seasoned beef patty, grilled to perfection, and topped with a creamy blend of sharp cheddar and bold gorgonzola cheese. Nestled between a toasted bun, it’s complemented by crisp lettuce, fresh tomato slices, and optional condiments like mayonnaise or mustard. While the protein-rich beef provides essential nutrients like iron and B vitamins, the cheddar and gorgonzola bring calcium and flavor complexity. However, this burger can be high in saturated fat and sodium, depending on preparation. Pairing it with a whole-grain bun or leafy greens can enhance its nutritional value, while moderation ensures a balanced meal. This mouthwatering creation is a flavorful fusion of comfort and decadence, perfect for burger enthusiasts seeking an elevated dining experience.
