One cup of Beef burger with bun and toppings is around 420 grams and contains approximately 594.0 calories, 40 grams of protein, 21 grams of fat, and 61 grams of carbohydrates.
Beef Burger With Bun And Toppings is a classic American favorite, combining a juicy, seasoned beef patty nestled between a soft, toasted bun. Topped with fresh lettuce, ripe tomatoes, and tangy pickles, it offers a delightful crunch, while melted cheese adds a creamy richness. You can customize it with zesty sauces and crispy bacon for an extra kick! While indulgent, this burger can be made healthier by choosing lean beef and loading up on veggies. Perfect for satisfying a hearty craving, this dish remains a beloved staple in casual dining worldwide. Enjoy the burst of flavors in every bite!
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Nutrition Information
Calories |
594.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21 g | 26% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 600.0 mg | 26% | |
| Total Carbohydrates | 61 g | 22% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 5.0 g | ||
| protein | 40 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 700.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
