One cup of Beef bulgogi with rice and kimchi and clear soup is around 300 grams and contains approximately 500.0 calories, 30 grams of protein, 15 grams of fat, and 50.0 grams of carbohydrates.
Beef Bulgogi With Rice And Kimchi And Clear Soup is a delightful Korean dish that combines marinated beef, tender rice, and the tangy crunch of kimchi, all served with a light, clear soup. The beef, thinly sliced and marinated in a savory mix of soy sauce, garlic, and sesame oil, is grilled to perfection, offering a burst of umami flavor. The rice is fluffy and complements the beef beautifully, while the kimchi adds probiotics, promoting gut health. The clear soup, often made with a light broth, offers hydration and warmth. This harmonious meal is not just delicious but also packed with nutrients, making it a satisfying option for any time of day.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 10.0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
