One cup of Beef bulgogi with cabbage is around 235.3 grams and contains approximately 412.0 calories, 29.4 grams of protein, 23.5 grams of fat, and 23.5 grams of carbohydrates.
Beef Bulgogi with Cabbage is a delightful Korean dish that features tender marinated beef, grilled to perfection, and served alongside fresh, crunchy cabbage. The beef is infused with a savory blend of soy sauce, garlic, and sesame oil, delivering rich flavors in every bite. This dish not only satisfies your taste buds but also incorporates healthy elements like cabbage, packed with vitamins and fiber. While the marinade adds a touch of sweetness, it remains a relatively low-calorie meal when balanced with the fresh vegetables. Perfect for a nutritious family dinner, Beef Bulgogi with Cabbage is a delicious way to enjoy authentic Korean cuisine!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.0 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
