Nutrition Facts for Beef bulgogi with cabbage
Image of Beef bulgogi with cabbage

Beef bulgogi with cabbage

Item Rating: 64/100

One cup of Beef bulgogi with cabbage is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Beef Bulgogi with Cabbage is a delightful Korean dish that features tender marinated beef, grilled to perfection, and served alongside fresh, crunchy cabbage. The beef is infused with a savory blend of soy sauce, garlic, and sesame oil, delivering rich flavors in every bite. This dish not only satisfies your taste buds but also incorporates healthy elements like cabbage, packed with vitamins and fiber. While the marinade adds a touch of sweetness, it remains a relatively low-calorie meal when balanced with the fresh vegetables. Perfect for a nutritious family dinner, Beef Bulgogi with Cabbage is a delicious way to enjoy authentic Korean cuisine!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 11.7647g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 3.5294mg 0%
Potassium 588.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 27.8%
Carbs: 22.2%