Beef bulgogi dumplings
One cup of Beef bulgogi dumplings is around 250 grams and contains approximately 500 calories, 25 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.
Beef Bulgogi Dumplings are a delicious fusion of Korean and Asian cuisines, featuring tender marinated beef, fresh vegetables, and savory seasonings wrapped in a delicate dough. The bulgogi, with its soy sauce, garlic, and sesame oil, brings a sweet and smoky flavor that pairs perfectly with the crunchy veggies. While traditionally fried for extra crispy texture, these dumplings can also be steamed for a healthier option, minimizing oil while preserving taste. Packed with protein and nutrients, Beef Bulgogi Dumplings offer a delightful balance of indulgence and nourishment, making them a satisfying treat for any meal.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 25g | 0% |
| Saturated Fat 7.5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 375mg | 0% |
Source of Calories