1 serving (240 grams) contains 15 calories, 2.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 860.0 mg | 37% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef broth fat free
Beef broth fat free is a savory liquid made by simmering beef bones or lean cuts of beef with vegetables, herbs, and spices, then carefully skimming off any fat for a lighter option. Originating from traditional culinary practices, it is widely used in various cuisines, including American, French, and Asian dishes, as a base for soups, stews, sauces, and gravies. Fat-free beef broth is low in calories and contains essential minerals like potassium and iron, making it a heart-healthy choice for those watching their fat intake. Although it lacks the richness of full-fat varieties, it provides a flavorful alternative for health-conscious cooking. Most store-bought options are seasoned with salt, so it’s important to check sodium levels if you’re monitoring your intake. Versatile and wholesome, fat-free beef broth is a staple for adding depth to recipes without compromising on nutritional goals.
