One cup of Beef broil is around 236.1 grams and contains approximately 591.7 calories, 62.5 grams of protein, 37.5 grams of fat, and 0 grams of carbohydrates.
Beef Broil is a savory dish featuring tender cuts of beef, expertly seasoned and broiled to perfection. Originating from classic American cuisine, this hearty meal highlights the rich flavors of beef, often accompanied by vibrant vegetables like bell peppers and onions. Packed with protein, Beef Broil supports muscle health, while its simple preparation retains essential nutrients. While it’s a satisfying option, be mindful of portion sizes, as it can be higher in saturated fat. Enjoy this delicious dish as a wholesome choice for your next family dinner!
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 62.5 g | 125% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
