1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef brisket tacos
Beef Brisket Tacos are a delicious fusion of tender, slow-cooked meat and vibrant toppings, showcasing flavors inspired by traditional Tex-Mex cuisine. The brisket is seasoned with a blend of spices, then braised or smoked until juicy and flavorful, often served shredded. Typically, the tacos feature warm corn or flour tortillas filled with brisket, fresh cilantro, diced onion, and zesty lime juice, with optional sides like salsa or creamy avocado. Rich in protein from the beef, these tacos can be a satisfying, energizing meal. However, they may also be high in fat depending on the brisket cut and preparation method, and the sodium content from marinades or seasonings could be a consideration. Pairing with nutrient-dense toppings, such as fresh vegetables and herbs, can enhance the dish’s dietary benefits while balancing indulgence with healthier elements.
