1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef brisket taco
Beef Brisket Tacos blend tender, slow-cooked brisket with vibrant flavors rooted in Mexican cuisine. The brisket is seasoned with savory spices, then braised to perfection, ensuring rich, melt-in-your-mouth texture. Typically served in soft corn or flour tortillas, these tacos are topped with fresh garnishes like cilantro, diced onion, and zesty salsa, adding brightness and balance to the hearty meat. While brisket is high in protein and provides essential nutrients like iron, its preparation can sometimes be rich in fats due to marbling and cooking methods. The toppings, often fresh and vegetable-based, contribute vitamins and fiber, while the tortilla offers a moderate source of carbohydrates. For a healthier version, pair with whole-grain tortillas and light toppings like avocado slices or lime juice. Beef Brisket Tacos symbolize comfort food that combines bold flavors with customizable nutrition, making them a popular choice for taco enthusiasts everywhere.
