1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef brisket roll
The Beef Brisket Roll is a hearty dish that combines tender, slow-cooked beef brisket with fresh vegetables, all wrapped in a soft roll or flatbread. Originating from barbecue-inspired cuisine, this flavorful creation showcases smoky, savory beef seasoned with spices and herbs, often paired with crisp lettuce, tomatoes, and onions for added texture and freshness. Some versions may include a tangy sauce or creamy dressing for extra richness. While the brisket provides a good source of protein and iron, it can also be high in saturated fats depending on preparation. The roll or flatbread offers energy-boosting carbohydrates, though the addition of refined grains may reduce fiber content. Choosing whole-grain bread and leaner brisket cuts can enhance the nutritional value, making this indulgent dish more balanced for everyday consumption.
