1 serving (500 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
284.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.2 mg | 11% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef brisket ramen
Beef Brisket Ramen is a flavorful fusion of Japanese-inspired cuisine, enriched with tender, slow-cooked beef brisket. This dish combines savory broth, springy ramen noodles, and an array of toppings such as soft-boiled eggs, green onions, nori, and sesame seeds for added texture and balance. The slow-cooked brisket contributes to a rich umami flavor and provides a protein-packed centerpiece for the meal. The broth, typically soy-based or miso-infused, offers depth while maintaining a lighter touch compared to creamier alternatives. While this dish is hearty and satisfying, it can be relatively high in sodium from the broth and toppings. Pairing it with fresh vegetables, such as spinach or bamboo shoots, can add extra nutrients and fiber. Beef Brisket Ramen is ideal for those seeking a comforting yet elevated twist on traditional ramen, blending warmth and complexity in every bowl.
