One cup of Beef brisket ragu is around 240.2 grams and contains approximately 432.3 calories, 24.0 grams of protein, 28.8 grams of fat, and 19.2 grams of carbohydrates.
Beef Brisket Ragu is a rich and hearty dish that combines tender, slow-cooked brisket with a robust sauce made from tomatoes, onions, and aromatic herbs. Originating from Italian cuisine, this comforting ragu is traditionally served over pasta or polenta, bringing warmth to any meal. While it offers a satisfying indulgence, the dish is packed with protein from the brisket and can be made healthier by adding vegetables like carrots and celery. Perfect for family gatherings or a cozy night in, Beef Brisket Ragu delivers both flavor and tradition in every bite.
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Nutrition Information
Calories |
432.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 76.8 mg | 25% | |
| Sodium | 768.5 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
