Beef brisket ragu
One cup of Beef brisket ragu is around 240 grams and contains approximately 432 calories, 24 grams of protein, 29 grams of fat, and 19 grams of carbohydrates.
Beef Brisket Ragu is a rich and hearty dish that combines tender, slow-cooked brisket with a robust sauce made from tomatoes, onions, and aromatic herbs. Originating from Italian cuisine, this comforting ragu is traditionally served over pasta or polenta, bringing warmth to any meal. While it offers a satisfying indulgence, the dish is packed with protein from the brisket and can be made healthier by adding vegetables like carrots and celery. Perfect for family gatherings or a cozy night in, Beef Brisket Ragu delivers both flavor and tradition in every bite.
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432.2767 |
| Total Fat 28.8184g | 0% |
| Saturated Fat 11.5274g | 0% |
| Cholesterol 76.8492mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 19.2123g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 4.8031g | |
| Protein 24.0154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 2.8818mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories